"http://www.cooks.com/rec/view/0,226,153178-230203,00.html
Check that link...marshamallows :)
Try it and let me know :)"
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Kim Washington
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Recipe with Marshmallows
Started this discussion. Last reply by Teneisha Williams Apr 18. 6 Replies 0 Favorites
I bought 3 big packs of kraft jet u=puffed marshmallows with the hope of making mmf. FRom my recent forums y'all would realise that that project failed miserably. As such i'm looking for any recipe…Continue
how long could cake batter sit before going into the oven?
Started this discussion. Last reply by June Kowalczyk Feb 9. 11 Replies 0 Favorites
Hi everyone i bake out of my home, and only have one oven. which can only bake 48 cupcakes at a time, my Kitchen Aid is able to mix more batter than needed. i have some Valentine's day orders to…Continue
Cherry Filling help needed URGENTLY
Started this discussion. Last reply by June Kowalczyk Feb 16. 5 Replies 0 Favorites
Hi bakers,I have offered my chocolate-cherry cupcake for valentines day and have received orders for it. i usually use store-bought cherry pie filling to fill these cupcakes,the factory that supplies…Continue
Precision vs instincts in baking
Started this discussion. Last reply by Theresa Happe Apr 10. 3 Replies 0 Favorites
hey bakers,just want to get your views. after reading many blogs it seems that some people believe that a recipe should be followed to the exact measurement as baking is a "delicate science". Some…Continue
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Latest Activity
Kim Washington left a comment for Teneisha Williams"hiiii ten ten! how's everything. jus touching base. how r the plans coming along?"
Kim Washington replied to Kim Washington's discussion Recipe with Marshmallows"thanks guys. eileen mmf fondant really doesnt handle our heat and humidity well.
ten the recipes i saw use marshmallow fluff and not the actual marshmallows but i will definitely keep researching."
Teneisha Williams replied to Kim Washington's discussion Recipe with Marshmallows"No Melting of Satin Ice over here in Jamaica...works like a charm. MMF made me cry like a baby...never again!
Kim you can make marshmallow icing...kids love it...'ve never tried it but some online recipes look quite simple. Give it a shot :)
"
Theresa Happe replied to Kim Washington's discussion Precision vs instincts in baking"It's both. Once you understand the science, you begin to understand what kinds of substitutions you can make without disturbing the chemistry of the cake. When you know what the different ingredients do in a recipe, you learn how to be…"
Faith Gealey-Brown replied to Kim Washington's discussion Recipe with Marshmallows"Hi Eileen, I can totally empathize with Kim and her MMF frustration. In the Caribbean heat and humidity it is a very inconsistent recipe. Sometimes it worked great for me, but other times it was just a sticky, melting mess. I've found that…"
Eileen S replied to Kim Washington's discussion Recipe with Marshmallows"I use Kraft marshmallows all the time for MMF with no problems. Are they the large or the minis?"
Faith Gealey-Brown replied to Kim Washington's discussion Precision vs instincts in baking"It's a combination of both...in terms of leavening agents, I don't mess with those at all, but in terms of flavours, I play around with those a lot. The more recipes vie tried out and studied, the more understanding I have about what will…"
Faith Gealey-Brown replied to Kim Washington's discussion Recipe with Marshmallows"Hi Kim! How about rice krispies treats? You could also do Smores or smore inspired cupcakes, or add them into brownies. You can also do a sweet potato casserole and put the marshmallows on top! Hope that helps!"
Kim Washington posted a discussionRecipe with Marshmallows
I bought 3 big packs of kraft jet u=puffed marshmallows with the hope of making mmf. FRom my recent forums y'all would realise that that project failed miserably. As such i'm looking for any recipe where i can use them up, so that it wouldnt be a waste of money. Thanks much.See More
Kim Washington left a comment for OC's Little Kitchen"YOur work is simply amazing! Pure Pure talent
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Kim Washington replied to Diane Nicholas's discussion Cupcake pan sizes?"have you got any answers? cause i am completely fustrated with this, i have the wilton pans but even the wilton liners dont fit well in them! urghhhh"
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Comment Wall (12 comments)
- At 12:03pm on March 25, 2012,
OC's Little Kitchen said… thanks kim :)
- At 6:10pm on October 16, 2011, Teneisha Williams said…
Hey Kim,
I'm good you know...and thanks mama...:)
How are you?
Ten
- At 6:18pm on October 4, 2011,
ann pallett said… Hi Kim, great to be your friend on CWB, I often wonder how you manage to ice cakes in the hot weather you have!!!!!!!!! your doing really well from what I can see. please don't hesitate to ask me any questions. I've been doing it for 32 years !!!!!!!!!! and still learning everyday,
keep on caking
Ann
- At 5:26pm on October 4, 2011, Faith Gealey-Brown said…
- Hi Kim, I use a vanilla rum buttercream - just my regular vanilla buttercream with some rum extract added. It goes really well with the rum and raisin :).
- At 11:56am on May 21, 2011,
Isabel Marques said… - HAPPY BIRTHDAY hope you have a wonderful day
- At 8:29am on May 21, 2011, Theresa Happe said…
- Happy birthday!
- At 6:15pm on February 20, 2011, Faith Gealey-Brown said…
- Looks like you did well with the valentine's cupcake orders! Everything looked delicious! Great job!
- At 8:27pm on October 30, 2010,
Denise Riches said… - Thank you Kim :)
- At 3:16am on October 8, 2010,
jagdish tiwari said… - thanks
- At 8:22am on September 14, 2010, Renee Bezuienhout gave Kim Washington a gift…
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