"I've switched to mostly using ganache as a crumb coat under my fondant."
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JR replied to Sweet Art Cakes!'s discussion Which is a better buttercream to use before you apply fondant..Swiss Merigue or Italian Meringue ??
JR replied to Eileen S's discussion Stacked Cake Discussion Again"You could use sps...it's very easy to use and it's inexpensive. I get mine from oasissuply.com"
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