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Fazia Mohammed's Discussions

Ferrari Logo for a cake

Started this discussion. Last reply by Stephanie Crawford Mar 27. 3 Replies

I would like to do a Ferrari themed cake for my husbands birthday next weekend, but I'm not sure how to attempt to do the logo of the horse. I am not very artistic, in the sense that I can't draw or…Continue

Making Royal Blue Fondant

Started this discussion. Last reply by Julie Eckles Zurek Oct 13, 2011. 2 Replies

Hello fellow decorators!It's been a while since I've been on the boards, but I do need the advice of you wise folks.I have been asked to do a cake that is covered in Royal blue Fondant. I can't seem…Continue

delicious red velvet

Started this discussion. Last reply by Fazia Mohammed Jan 18, 2011. 3 Replies

Hi All! I'm looking for a really good red velvet recipe. I want it to be from scratch, not a doctored box mix. I've tried 2 recipes so far, and I can't seem to get success with either of them! I'd…Continue

CakeSafe- Does anyone own one?

Started this discussion. Last reply by Eileen S Jan 4, 2011. 2 Replies

I've been checking out the CakeSafe online, and it seems to be a good product. I'm just wondering if anyone on the site has one, and what their honest review is. The testimonials on the website are…Continue

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Latest Activity

Stephanie Crawford replied to Fazia Mohammed's discussion Ferrari Logo for a cake
"You could print the logo on an edible icing sheet although I am uncertain about the copyright priviledges of doing this."
Mar 27
Monginis replied to Fazia Mohammed's discussion Ferrari Logo for a cake
"I also want to know about Ferrari themed cake and please share image also that cake."
Mar 19
Ginna Muriel replied to Fazia Mohammed's discussion Ferrari Logo for a cake
"Take a copy of the logo,  according to the size of your mold and cut the horse.Then, and cut the image, put in your extended black fondant with a rolling pin, you…"
Mar 18
Fazia Mohammed posted a discussion

Ferrari Logo for a cake

I would like to do a Ferrari themed cake for my husbands birthday next weekend, but I'm not sure how to attempt to do the logo of the horse. I am not very artistic, in the sense that I can't draw or sculpt well, so I'm not sure how to make it.Does anyone one have any ideas or tips on how I can go about making it?Thanks!See More
Mar 18
Julie Eckles Zurek replied to Fazia Mohammed's discussion Making Royal Blue Fondant
"Make your own.  Michelle Foster's recipe, google it and add your color before you add your powdered sugar.  Just buy royal blue color, gel Americolors are my favorite."
Oct 13, 2011
Linda Traxinger replied to Fazia Mohammed's discussion Making Royal Blue Fondant
"Wilton makes a royal blue color. Just add it a small amount at a time to your fondant until you achieve the color you want."
Oct 12, 2011
Fazia Mohammed posted a discussion

Making Royal Blue Fondant

Hello fellow decorators!It's been a while since I've been on the boards, but I do need the advice of you wise folks.I have been asked to do a cake that is covered in Royal blue Fondant. I can't seem to find a pre-coloured Fondant in the right shade. Is there a way I can make my own fondant into Royal blue? I'm not sure what colours I would have to combine to get that rich beautiful tone. The attached picture will give you an idea of the colour I'm looking to achieve. Any help will be greatly…See More
Oct 12, 2011
Kerry and Fazia Mohammed are now friends
Feb 18, 2011
Fazia Mohammed replied to Fazia Mohammed's discussion delicious red velvet
"Thanks ladies! I'll hopefully get to try them out soon and let you know how it goes!"
Jan 18, 2011
Teneisha Williams replied to Fazia Mohammed's discussion delicious red velvet
"Fazia,   Of all the ones that I've tried this is the one that I prefer as well as my clients. http://www.mccormick.com/Recipes/Desserts/Red-Velvet-Cake-with-Vanilla-Cream-Cheese-Frosting.aspx   I will check out the one that Tanisha…"
Jan 18, 2011
Tanisha Lane replied to Fazia Mohammed's discussion delicious red velvet
"http://ericmstrauss.blogspot.com/2007/02/recipe-red-velvet-cake-by-elisa-strauss.html   I love this recipe!!! I posted pics of it on my blog!!! cakegirl4.blospot.com The only thing is that it is runny but it rises evenly and is very moist :) I…"
Jan 18, 2011
Fazia Mohammed replied to Jenifer T's discussion Scratch Made VS Box Mix
"I've never made a cake to sell that was done with a box mix. I always use my scratch recipes. I've always gotten great reviews on how moist my cakes are, and my brides love it! I've had them request the recipes, but since they're…"
Jan 17, 2011
Fazia Mohammed replied to Kagi Theivendra's discussion croquembouche cake pricing
"Hi Kagi!   I think that $450 might be underpricing it for the amount of work you have to do. I've never seen a cake like this before, but just by looking at the picture, it does seem to be a lot of work! Also, if you have to deliver this…"
Jan 17, 2011
Fazia Mohammed replied to jeri c's discussion My first Cake since my knee surgery....
"Good luck! Can't wait to see it!"
Jan 17, 2011
Fazia Mohammed posted a discussion

delicious red velvet

Hi All! I'm looking for a really good red velvet recipe. I want it to be from scratch, not a doctored box mix. I've tried 2 recipes so far, and I can't seem to get success with either of them! I'd love to get a recipe that you've tried, and is delicious and moist. TIA!  See More
Jan 17, 2011
Fazia Mohammed replied to Bettina Dwyer's discussion My first attempt at stenciling
"That's looks so great for a first attempt!! Happy birthday to you!"
Jan 17, 2011

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At 7:57pm on June 22, 2011, CUQUI'S DESIGNS Cake Supplies said…
HAPPY BIRTHDAY
 
 
 

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