Started this discussion. Last reply by Laurie Beier Jul 25, 2012. 39 Replies 0 Favorites
To practice working with fondant, I have been making 6" cakes, icing with American buttercream, then covering with fondant. The last cake I covered looked great at first, then developed sizable air…Continue
Started this discussion. Last reply by Carol Dorrington Sep 14, 2012. 30 Replies 0 Favorites
HELP! I'm doing my first fondant covered wedding cake soon. I recently took a fondant basics class. We had a little trouble with my fondant taking on air bubbles, but, finally, I successfully got…Continue
Cheryl Cochran posted a photo
Carol Dorrington replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Carol Dorrington replied to Cheryl Cochran's discussion Best buttercream to use under fondant
June Kowalczyk replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Carol Dorrington replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Chris Kozaczynski replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Mandy Nel replied to Cheryl Cochran's discussion Best buttercream to use under fondant
June Kowalczyk replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Mandy Nel replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Mandy Nel replied to Cheryl Cochran's discussion Best buttercream to use under fondant
June Kowalczyk replied to Cheryl Cochran's discussion Best buttercream to use under fondant
June Kowalczyk replied to Cheryl Cochran's discussion Best buttercream to use under fondant
Mandy Nel replied to Cheryl Cochran's discussion Best buttercream to use under fondant
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