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Angela Wright Pineda
- Female
- Canyon Lake, TX
- United States
- Blog Posts (1)
- Discussions (45)
- Events
- Groups (3)
- Cake Photos (37)
- Photo Albums (4)
- Videos
Angela Wright Pineda's Groups
Angela Wright Pineda's Discussions
Any Bakeries/Cake shop owners in Palo Alto?
Started Mar 9, 2010 0 Replies 0 Favorites
If so, my daughter is moving there in a few months. She is a great artist and cake decorator. Still can learn more, but her artistic skills are amazing. I have her help me with so much stuff. If…Continue
Classifieds Tip
Started this discussion. Last reply by jeri c Mar 3, 2010. 1 Reply 0 Favorites
Please make sure that you put in your heading what area you service. When muggles come to the site looking for a baker they certainly don't want to have to guess where your cake business is…Continue
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Angela Wright Pineda's Page
Latest Activity
Angela Wright Pineda posted a photo
Texas Tech Baseball Cap Cake
German Chocolate Cake filled with Caramel Coconut Pecan icing and crumb iced with dark chocolate ganache. I freehanded each and every little red and black puzzle piece (it was like putting a puzzle together) on the Texas Tech logo
Angela Wright Pineda posted a photo
777 Slot machine cake
Made from four 6"x2" square chocolate cakes. filled and crumb coated with dark chocolate ganache. My daughter helped and free handed on a sugar sheet the 777, Viva Las Vegas sign, and the jackpot banner.
Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"I still have heard nothing so I guess I didn't even merit a thanks but no thanks email that others have stated they received. Oh well I wish those who did get the call good luck.
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Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"One can hope :)
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Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"I got an email late last night requesting me to print and sign and return another release form, it looked abit different than the original one I sent with my application, but it didn't say anything else. I was told that…"
Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"One of the other people in the running said she emailed Julie yesterday and she said they would be making the decision by this coming weekend, so we can still sit on pins & needles for another week. "
Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"Eileen have you heard anything yet? A person on another forum cake site said a producer told her that she would know by July 11 if she was going to NYC for the second cut. I haven't heard anything have you?
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Angela Wright Pineda left a comment for Melissa Kay Young"Hi Melissa,
Just wondered, is your maiden name Young? I know a Missy Young who grew up on the Tomball/Magnolia area (that is where I am from). Didn't know if you might be one and the same :). The Melissa (Missy) Young I…"
Angela Wright Pineda replied to Nikki Riley's discussion Difficult cake customers so discouraging"did you receive payment? your post doesn't say that you ever even got paid.
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Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"FINALLY THEY UPLOADED! Here are the links.
http://youtu.be/d49KHjjzHKE
http://youtu.be/5nyRfsj_XZM
http://youtu.be/R3sHfTBe1tg
http://youtu.be/m83W-Cpmy9A
http://youtu.be/_DbbGXqTls8
A few flaws but the best I could do in the time…"
Angela Wright Pineda replied to Eileen S's discussion Holy Cats! I made the first cut!"Ugh! I finished the videos but it is taking FOREVER for them to upload. I started uploading at noon and it is now well past my 72 hours they requested and the first video still says it has an hour left to download. Criminutley!…"
Profile Information
- Are you a professional cake decorator?
- Yes
- How did you hear about us?
Angela Wright Pineda's Photos
Angela Wright Pineda's Blog
Most Moist Cake Baking Tip!
Posted on February 10, 2010 at 5:01pm 5 Comments 0 Favorites
I developed this technique over 25 years ago. It was published in Cooking Pleasures Magazine in 2004.
You can use this on any cake scratch or box mix, or doctored box mix, with the exception of Angel Food Cake. The thing that most people don't realize is the the steam that is created during the baking process is what makes a cake moist and retains the flavors of the cake. If you let that steam out by cooling on the countertop you lose moisture and most importantly you lose the…
ContinueComment Wall (6 comments)
- At 1:53pm on September 13, 2010,
jane's sweet creations said… - wanted to comment on your post 'most moist cake baking tip' I have been doing this for over twenty years and my cakes have always been so moist that people rave about them. when I tell people my "secret" they can't believe it. So many cake decorators will say to never freeze your cake because it dries them out but that is only true if you let it cool then freeze. I started doing it that way, right from the oven to the freezer just to make it cool faster and I liked frosting when it was frozen. I found I got so many compliments that I figured I'd just kept doing it....glad to know another professional does it too!!!
- At 4:00pm on May 16, 2010,
Gayle David said… - Hi Angela! No, I'm not from Tomball. That's kind of cool that you know someone else with the same name as me. And they spell Gayle the same way I do! :)
- At 3:40pm on March 9, 2010,
Erica said… - Hi Angela, Thanks for the friend request. I think your cakes are so beautiful. How many years do you have in decorating?
- At 3:16pm on March 1, 2010, Angela Wright Pineda said…
- It is my second passion in life! My first passion is dance.
- At 2:35pm on March 1, 2010,
mary lacy said… - Hi Angela,
I would love to be a friend. I hope you enjoy decorating as much as I do. I live in the houston area for the time being, but my heart is in the country/
- At 7:29pm on February 10, 2010,
Avey Douglas said… - Angela thank you for asking me to be your friend, I didn't know that we could ask each other to be friends, so thank you
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