Started Dec 17, 2011 0 Replies 0 Favorites
I personally think the less colour on a wedding cake the more classier it looks. White or almond even pale colours like lemon, lilac, mint or pink all look lovely in the palest of these shades.Continue
Started this discussion. Last reply by Dawn Becker Oct 20, 2011. 11 Replies 0 Favorites
Putting the question out there. Does anyone use a pasta machine to roll out Modelling paste. You would have to use the lasagne part. Thinking of getting one because the paste would roll out the…Continue
Started this discussion. Last reply by Cake Fan Aug 17, 2011. 1 Reply 0 Favorites
Is the Deal of the Week only available to USA and Canada. I have tried to fill out the order but am unable to put "Australia" on the form and don't see a shipping price for other countries. Would…Continue
Started this discussion. Last reply by Karen Marie Aug 26, 2011. 15 Replies 0 Favorites
Just taken this cake out of the oven and realised I forgot to put the sugar in. What on earth can I do with the cake. Great texture, taste is awful. Don't really want to throw it out, as I hate…Continue
Angela replied to Les Brown's discussion Best Ever English Rich Fruit Cake
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iris rezoagli said… Hi Angela, thank you for taking the time to leave a lovely comment about the Scottish wedding cake. xx :-)
Isabel Marques said… HAPPY BIRTHDAY Angela
hope you are having a great day with lot's of cakes :-)

Irene Leach said… © 2013 Created by Theresa Happe.