This cake was a 2-layer 16" square cake with multiple cake "balls" on top. Two were baked in the Wilton half ball pan, the baseball was baked in the mini-half ball (2 put together to make the whole ball), and the football was a small 6" round with the mini wonder mold on top. The cake was iced completely in buttercream. The side directions were made using cookie cutters and cutting out the balls and adding texture with an imprinting set I have. Color and details were added with food coloring markers, fondant or piping.
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Comment by Magdalena Visser on August 1, 2012 at 7:12am Thank you Jody. I am still a novice and have so much to learn.
Thanks y'all for the nice comments! Magdalena, the grass is made with a "grass tip", #233. It can take some time, but it works great! Thanks again!
Comment by Magdalena Visser on July 27, 2012 at 4:29pm I loved the grass. How did you make it? The texture looks almost real!
Comment by vee vazquez on July 25, 2012 at 9:34pm great job
Comment by Andreea Ranga on July 18, 2012 at 2:46am Beautiful. I love the grass
Comment by Kathleen Hall Boyce on July 17, 2012 at 4:33pm Very nicely done. It is very well balanced and enticing.
Comment by Jen Montalto on July 17, 2012 at 12:55pm nice detail in the balls!
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