Two Red Roses

Comment

Comment by Sandra Smiley on September 24, 2015 at 10:10pm

Becky, I loved the way it smoothed (perfectly) and the way it stabilized the cake, but frankly did not like it with this particular cake.  I think I got it too thick and it overpowered the delicate cake and raspberry flavors.

Comment by Becky sheridan on September 24, 2015 at 5:56pm

Oh my - that sounds deeeelicious!!!  I have not yet tried ganache but must do it!!!

Comment by Sandra Smiley on September 12, 2015 at 10:24pm

Thanks, Maria!  I am starting to get the feel for roses.

Comment by Maria Gemini on September 12, 2015 at 8:33pm

Your roses are perfect!!!

Comment by Inoka Nishanthi on September 11, 2015 at 8:57pm

Nice color Sandra .

Comment by Sandra Smiley on September 11, 2015 at 1:56am

Thank you so much, Inoka!  I used Wilton's "Rose" which is a pink instead of a true red...just used a lot of it. 

Comment by Inoka Nishanthi on September 10, 2015 at 10:06pm

So pretty Sandra, your roses are perfect and love the color too.