Tasha's sweet 16 cake
I made this for my daughter today, I followed instructions on you-tube, it came out pretty ok, need to practice more with butter cream though.
Comment
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Comment by Katy Nott on October 1, 2014 at 7:25am
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beautiful cake, your piping is lovely and such a gorgeous colour.
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Comment by Bonnie Willey on September 29, 2014 at 8:34pm
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I like that you do not have them marching around the cake, in perfect unison, like little tin soldiers! Variety IS the spice of life..., and this looks a lot more natural. THIS, I could take a bite out of!!
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Comment by Sandra Smiley on September 29, 2014 at 6:59pm
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Very pretty, Sue! Your swirls look good and the color is gorgeous. Check out Betty's work with butter cream. The rest of us are practicing, so join the crowd!
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Comment by Betty on September 29, 2014 at 3:27pm
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Very pretty...I Like doing the rosettes too.
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