square frilled cake with royal icing flowers and gum paste leaves
Lemon sour cream pound cake soaked in raspberry syrup. Butter cream base inside and out, with fondant frills added to sides
Albums: Recent cakes I've made
Comment
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Comment by Veronica Scurry on August 17, 2011 at 9:03pm -
very pretty!
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Comment by Linda Wolff on July 18, 2011 at 11:18am -
Thanks ladies! Ruby, I ended up using the left-over royal icing flowers that I had made for a purple and white wedding cake. My lilies kept breaking on me, so I made a ton of them just in case! Glad I did, because I got an order for a frilled wedding cake coming up in September and I've been practicing with those frills, and using the rest of the flowers from that wedding cake to dress up the practice frills cakes so I know what the heck I'm doing by September. lol!
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Comment by RUBY JOHNSON on July 18, 2011 at 8:53am
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Beautiful job. Love your royal flowers.
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Comment by yvonne murphy on July 18, 2011 at 8:48am -
Beautiful!!!!!
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