Cake Decorating Community - Cakes We Bake

First time to try piping butter cream frills! Wasn't as difficult as I thought, but definitely hectic especially with too many colors and too many flavors (white was almond, red & orange were strawberry, yellow & green were banana and blue & purple were vanilla)

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Comment by Mai Fathalla on September 15, 2014 at 3:19am

LOL Katy... That's true, I had to focus to pick the correct icing bag :D

Thank you Sandra... The positive thing about piping is that it turned out that mistakes can be corrected! The negative thing is that my fingers started aching when I was half-way through!!! :D

Comment by Katy Nott on September 14, 2014 at 11:51am

great job - I'm surprised you didn't get thoroughly confused with all those flavours and colours going on!  I can just see you now saying 'now where was I?  what's what again?

Comment by Sandra Smiley on September 14, 2014 at 11:03am

Beautiful, Mia.  Your ruffles are perfect!  

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