Pink Sprinkle Cake
This Sprinkle Cake was for a set of triplets turning 30. The cake is iced with Italian Buttercream. I iced the cake and placed a board on top. I then let it chill in the refrigerator for a while. I then rolled the cake in the sprinkes and used a fondant smoother to push them in and knock off any extras. I then chilled the cakes again. I then removed the boards and re-iced the tops of them. Then I covered the top of only the top tier with sprinkles, so when I stacked them there wouldn't be sprinkles underneath of the tier above because I was worried about it not staying in place. Once stacked I filled any bare spots and the tops of the tiers left showing. It was actually quite simple! I used a tutorial by The Greedy Baker as reference.
Comment
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Comment by art deco cakes by galidink on January 29, 2013 at 4:36pm
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;x
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Comment by Thera South on January 29, 2013 at 4:13pm
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Thank you all for the wonderful compliments!!!
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Comment by Goreti on January 29, 2013 at 10:03am
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Very nice!
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Comment by SweetEbay on January 29, 2013 at 8:33am
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Pretty Awesome!
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Comment by Katy Nott on January 29, 2013 at 7:22am
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Awesome stuff - what a fabulous result
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wow !thank you ;x
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Thank you! About 2.5 lbs. It took quite a bit.
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about how much sprinkle's ? I need to do a buttercream cake and I love this
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well you did it awesome
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Thank you so very much!! It was my first time really doing buttercream on the outside of a cake without fondant so I was really worried about being able to get straight lines!
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