My Cakes #25, Practicing again...

Comment

Comment by Bonnie Willey on September 2, 2014 at 1:17pm

I don't think I am going to be of much help.  Jordan has always been Lactose intolerant, but has only been on the gluten free diet for about 2 weeks.  I am looking into a potato flour, they must use somethi8ng to make the potato bread.  Bob's Red Mill Has a lot of stuff, need to check pricing, and availability.   Black Bean Flour, Green Pea Flour, TVP (Textured Veg. Protein), GF Cornbread Mix, GF Pizza Crust Mix, & Gluten Free Corn Grits/Polenta.  

Comment by art deco cakes by galidink on September 2, 2014 at 11:34am

omg , that's my daughter , gluten free , waiting for her now , that's why I made her macarons yesterday !, she loves them ! and loves buttercream !they taste real good , but not so flat !  I guess after I let them stand I have to flatten them b4 I bake them ?  its only the 2nd time I made them , the almond flower is so pricey ! so I ground my own almonds yesterday , !

Comment by Bonnie Willey on September 2, 2014 at 9:49am

Thanks Gail, it WAS!!  And is, I still have some, because there is just Larry & I, and he doesn't eat cake, even for his BD.  And Jordan is here, but not allowed to have it, not on here diet.  She is now also on a gluten free diet.

Comment by art deco cakes by galidink on September 2, 2014 at 7:49am

looks yummy

Comment by Sandra Smiley on September 1, 2014 at 4:18pm

Got it, Bonnie!  If this has been on the counter for two days, it certainly does hold up better than BC.  For some reason, I never think of Marshmallow Creme.  I will definitely try this.  THANKS!

Comment by Bonnie Willey on September 1, 2014 at 4:02pm

Hi Goreti!  I just got out of the pool, water was 87, perfect!  Now I am having a piece for my afternoon snack.  If the kids can have one, I can too!  Afternoon snack, that is! lol  It all just blends together, and melts in the mouth.  And it doesn't taste 'rich', so I don't even have to feel guilty!  SOOOO easy to eat, yummmm...

Comment by Goreti on September 1, 2014 at 3:55pm

Looks delish

Comment by Bonnie Willey on September 1, 2014 at 1:10pm

This cake has been sitting on the counter for 2 days in 90 degree weather, and the sides don't even pretend to want to run, melt, whatever you want to call it.

Comment by Bonnie Willey on September 1, 2014 at 1:08pm

Sandra, I just emailed you the recipe.

Comment by Katy Nott on September 1, 2014 at 1:02pm

looks divine - I do like a cake with lots of layers!  I'm thinking I might get some of this MM fluff stuff and give it a go.  Never have, but I keep seeing things about it, now that I come across so many people from the US!

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