Butter Cream...
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I LOVED this cake... one of my happy cake memories... LOL
oh yes I have heard that ! THANKS FOR THE REMINDER Timothy ! ; x
You can also use a parchment paper pastry bag. Cut a small triangle on the tip like this ^ That's the old way of making leaves... I still use it... So does Kathleen Lange.
let Betty tell you how , or tip # to use !
yes there are a few leave tips Sandra , I know the 1 your talking about , lol that is the one I don't like ,, but if you let off and stop it should not make wings ! lol
Thanks everyone... It was butter cream... and not Royal Icing... I was rather happy with this cake... Thanks again!
Sandra... you have to use one of those tips that looks like two triangles on both sides... perfect leaves EVERY time...
Lovely cake!
Beautiful, Beautiful, cake Tim. Just looking at all the different design elements you've used here, lovely work and of course the flowers are gorgeous.
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