This is a French Vanilla-Almond Cake with Almond Paste Filling and Amaretto Syrup. Cakes covered with Fondarific New Almond Flavor and Fondarific Chocolate Flavor. 4 Green Cymbidum Orchids made out of fondant were used to decorate the simple cake.
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Comment by Sandra I. Vazquez Lossiseroni on October 12, 2012 at 9:51am Very beautiful cake, the orchids are lovely.
Comment by Sandra I. Vazquez Lossiseroni on October 10, 2012 at 12:05am
Comment by Linda Wolff on October 9, 2012 at 7:37pm Did you also realize, Sandra that down in the right hand corner of your CWB page, where it says Members online, there is another little green dot beside a gear shape, and that if you click onto the number, you will see who else is on line. The number depicts how many are on line.
potato! chips , just cant eat one !
i vote for all the the cakes i love so many ! i can't just have one ,like a poato chip ! the styles are all so diffrant and beautiful , its so amazing that so many cakes have a touch of the art style of each caker , you can almost know when you see a cake , who's cake it is , !
Comment by Linda Wolff on October 9, 2012 at 7:31pm well, I can definitely see a big smile on your face!
Comment by Sandra I. Vazquez Lossiseroni on October 9, 2012 at 7:28pm lol , me to! i dont do many cakes at all so , when i do , its nice to see that some1 likes them , i mostly play ,,, lol you have a green dot to lol
Comment by Linda Wolff on October 9, 2012 at 7:27pm .....silly Wabbitt!
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