Fishing Birthday Cake
2 layer chocolate cake, covered in buttercream, fish on side of cake are also piped with buttercream.
Comment
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Comment by Specialty Cakes by Brandy on August 6, 2010 at 9:50am
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Yes, the fish are buttercream. Pipe tip 10 oval bodies; add tip 3 bead lips and fins. I used a small spatula to manipulate the water to be "wavy" on top. I practiced a lot with icing a on board before I attempted it on the cake itself. Hope this helps.
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Comment by Sweet Art Cakes! on August 5, 2010 at 2:33pm
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wow your fish are amazing and that is done in BC....can i ask what tip you used to do that???
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Comment by Mizztry on August 5, 2010 at 12:55pm
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Hey Brandy, again what is your technique for the water?
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