This cake is butter cream with fondant accents. The fish is made with RCT's covered in fondant. The fins are very thin gum paste. All is dusted and steamed to set and blend the colors. I added Isomalt shards to give dimension to the water splash around him.
Comment
Comment by glori on June 8, 2012 at 12:56pm So cool !!!
Comment by Rosemary Galpin on June 6, 2012 at 11:24am Thank you Allyson, Sandra, Goreti, Linda. It was a fun cake to make.
Comment by Allyson Mobley on June 2, 2012 at 9:37pm Great job. it is beautiful.
Comment by Sandra I. Vazquez Lossiseroni on May 29, 2012 at 3:01pm What a beautiful fish...I mean cake...lol.
Comment by Goreti on May 27, 2012 at 10:13am nicely done
Comment by Linda Wolff on May 27, 2012 at 9:45am You really do nice work, Rosemary!
© 2013 Created by Theresa Happe.
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