2015-9-2 Ethan's Chocolate Souffle

Comment

Comment by Bonnie Willey on November 25, 2015 at 9:16am

Thanks guys!  It was very edible! {:o)

Comment by Becky sheridan on November 25, 2015 at 8:08am

Salty sweet :)

Comment by Luz Iglesias on September 9, 2015 at 11:30am

This is very creative, I bet the flavour of all of those ingredients, tasted great!!

Comment by Katy Nott on September 4, 2015 at 6:18am

Step aside Heston Blumenthal!  Very creative lol

Comment by Bonnie Willey on September 3, 2015 at 9:34pm

Yes Betty, this time! lol  You should see some of the things he has come up with in the past!  Mind boggling!!  Even he did not want to be the first to try some of them... lol  His favorite thing to add used to be corn starch, of all things! lol

Comment by Betty on September 3, 2015 at 5:20pm

A "chef" is born....What's not to like, all the ingredients sound good together or separate.LOL :)))))

Comment by Bonnie Willey on September 3, 2015 at 3:48pm

He did ALL of it, I just made suggestions as to the order in which to add it to the pan.  lol

Comment by Bonnie Willey on September 3, 2015 at 3:46pm

First he grabbed the bag of BBQ chips, then I suggested something not quite so 'hot'... lol  And he agreed.  It was actually quite tasty!  But he only let me have a little bit out of one corner.  Hope they ate the rest & didn't just toss it out! lol

Comment by Sandra Smiley on September 2, 2015 at 11:46pm

Bonnie, this actually looks good!  I bet the potato chips on top were an awesome combination with the sweet chocolate, caramel and marshmallow

Comment by Bonnie Willey on September 2, 2015 at 11:43pm

Here is his recipe!  He even named it! lol  After we finished, I typed it up to send to his Mom.  I had some & it was really good, chips & all! 

Ethan's Chocolate Souffle

 

   1 package Cinnamon Graham Crackers

1/2 cup Butter

1/4 cup Brown Sugar

   1 box Chocolate Pudding Mix - Instant

   2 cups cold milk

   1 container Whipped Cream

3-4 large Marshmallows, or 1 cup mini-marshmallows

   1 handful Potato Chips - Plain

      Caramel Sauce

 

1. Grease square pan with butter. 

 

2. Crush graham crackers and mix with butter until they stick together, then press into bottom of pan to cover.

 

3. Sprinkle brown sugar over graham cracker mixture.

 

4. Mix 1 box of instant chocolate pudding mix with 2 cups cold milk, whip with whisk 2 minutes, in fridge for 3-5 minutes to firm a little, then fold in the whipped cream.  Pour into tin, spread to edges evenly.

 

5. Cut large marshmallows into 3rds with scissors, or using mini-marshmallows, spread evenly over top of pudding mix.

 

6. Lightly crush the chips by hand, then sprinkle over the mix in the pan.

 

7. Drizzle some of the caramel sauce over all. 

 

8. In fridge to firm up for 30 minutes, ready to serve.  Can serve with more whipped cream over top.