Enchanted Pumpkin Patch Castle - 916F
This is a Dominican cake. Dominican cake is made with 1 lb. butter, 1 lb. sugar, 1 lb. all-purpose flour and 12 eggs. Dominican cake is a heavy cake. The cake is a three-tier cake.
Everything in this cake is edible, except for the toothpick holding the flags. The towers are made by covering cardboard tubes with fondant, and then removed when hardened. The pumpkins are also made with fondant. The vines and leaves are made with royal icing.
Comment
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Comment by Miriam on October 16, 2012 at 6:15pm -
BEAUTIFUL..!!!!!
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Comment by Mary de silva on October 15, 2012 at 2:08pm -
just amazing
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Comment by Hope Schaeffer on October 14, 2012 at 3:28pm -
wow
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Comment by Cakes by Cindy on October 13, 2012 at 1:38pm -
Love it!
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Comment by Elaine White on October 13, 2012 at 10:18am -
I have voted for this cake because it is the best,the detail is amazing ,I love it .
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Comment by Melanie Kenefsky on October 12, 2012 at 11:08pm -
Love ..Love..Love this....voted for you
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Comment by Carol Saiki on October 12, 2012 at 9:56am
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Beautiful work. Love the towers!
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Comment by kelly peterkin on October 10, 2012 at 11:13am -
interesting twist on a castle cake, hope you win the contest.
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Comment by Laurie Beier on October 10, 2012 at 1:49am -
Every time I look at this I see more detail. This is a very stunning cake!
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Comment by Sandra I. Vazquez Lossiseroni on October 10, 2012 at 12:17am -
Awesome cake!
© 2013 Created by Theresa Happe.
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