Cake Decorating Community - Cakes We Bake

I made two 10" square vanilla cake,layered with nuttela/buttercream which I cut in half,stacked and trimmed to get the shape of a bag.Then I covered it with blue fondant embossed with alligator mat by marvelous mold to get the impressions on the fondant.I used a zigzag tool on a strip of fondant to get the zip and painted the zip and the studs with gold lustre dust mixed with edible spirit for a realistic look.The handles were made with wires inserted into rolled gumpaste and the edges were designed with a stitch tool.

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