Cupcake Contest

Comment

Comment by a Cup a Cake on August 4, 2012 at 6:28pm

Any Gluten free recipe. plz plz plz!!!

Comment by Eileen S on July 24, 2012 at 1:20pm

I could be the butter - I use the Great Value Brand most of the time (Wal-Mart store brand), the Sam's Choice (Sam's Club brand) or Challenge butter when I can find it - I have found them to be the least yellow.  Any of the high end butters seem to be too yellow.

Comment by Mizztry on July 24, 2012 at 1:10pm

That's the one I use as well...wondering if it could be the butter?

FYI - love the cupcakes :)

Comment by Eileen S on July 24, 2012 at 1:07pm

This is the color of the icing as it comes out for me.  I use Philadelphia Brand cream cheese only, though.  Don't know if that might be a factor?  They are a little more ivory than a white buttercream.

Comment by Mizztry on July 24, 2012 at 12:56pm

Eileen is it just the picture or did your cream cheese icing become white color?

Comment by Tracy Hampson on April 15, 2011 at 6:32pm

These are stunning, I'm looking for cupcakes for a wedding and I can see these in white and a turquoise blue.

Comment by Eileen S on September 27, 2010 at 11:04am

It is actually cream cheese frosting, Erheriada. I used a standard rose petal tip for it. Thank you for the compliments!

Comment by erheriada joy on September 27, 2010 at 9:27am

this is classic and appealing.is this fondant?

Comment by erheriada joy on September 27, 2010 at 9:22am

favorite

Comment by erheriada joy on September 27, 2010 at 9:19am

favourite

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