This cake is made using my own recipe for a cookies & cream cake. The head and body are carved from a 9in square cake and 4in round cake. The head is supported with a skewer, lots of firm vanilla butter cream and a little extra fondant. The legs, udder, tail and ears are all fondant. The cake board is decorated with buttercups and daisies.
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Comment by Jauquetta on December 3, 2011 at 12:28am Very well done!
Comment by Karen Vazquez on December 1, 2011 at 6:57pm Nothing cuter than a cow cake....LOVE IT!
Comment by Katy Nott on December 1, 2011 at 2:30pm Very clever
© 2012 Created by Theresa Happe.
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