Cake Decorating Community - Cakes We Bake

Yellow butter cake, vanilla butter cream, piped butter cream flowers.


This is the second cake I've done for this lady. She loves this type of flower trim.

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Comment by Betty on August 24, 2014 at 5:27pm

Thanks Bonnie... I used tip 81 or 89  I think. it's a tip you can use for mums too except you turn it opposite direction. 

Comment by Bonnie Willey on August 24, 2014 at 3:43pm

I love the pink, & the white, flowers.  They are different.  How did you do them?  And looks like you did a few in the green.  What are they, they look kind of like shells?  What tip do you need for them?

Comment by Betty on August 21, 2014 at 3:09pm

Thanks Gail & Inoka...

Comment by art deco cakes by galidink on August 21, 2014 at 9:58am

so pretty !

Comment by Inoka Nishanthi on August 21, 2014 at 7:16am

Beautiful Betty!!

Comment by Betty on August 20, 2014 at 3:57pm

Thanks June...

Comment by June Kowalczyk on August 20, 2014 at 2:47pm
So pretty...and I agree that mixing all the colours is a pain. If someone could just have them all ready for us...
Comment by Betty on August 20, 2014 at 1:54pm

Thanks ladies. Mixing all the colors was the real hassle. I hate to be in a hurry for anything.

Comment by Katy Nott on August 20, 2014 at 1:17pm

of course she likes this kind of flower trim - who wouldn't?  But oh the vagaries of clients eh - putting you in a tizz like that.  Pro that you are Betty, no problem!

Comment by Goreti on August 20, 2014 at 12:54pm

so pretty

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