2tier stacked buttercream cake

With IMBC flowers

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Comment by Betty on June 21, 2015 at 6:43pm: I know mine will never be as pretty as yours. They are so lovely..but I can practice anyway and hope.

Comment by Laily Arifin on June 21, 2015 at 5:43pm: Give them a try ya! It is actually not that easy to control the piping of the icing ... my course instructor practiced for 2 full weeks before she was happy enough that the flowers look even and smooth to put on her cakes. i myself still practicing the flowers in my free time.

Over here, a two tier wedding cake like these can cost as much as a two tier fondant wedding cake, or more (that's what I charge anyway and I've been making repeat orders for this design ;))

I'll post pics of my cupcakes using these flowers later

Comment by Betty on June 21, 2015 at 3:10pm: Great video, Thanks for posting. Got to give them a try,so pretty.

Comment by Goreti on June 21, 2015 at 3:07pm: I just checked out your links. All I can say is "WOW"

Comment by Laily Arifin on June 21, 2015 at 2:13pm: Btw the flowers are made of Italian Meringue Buttercream.

Comment by Laily Arifin on June 21, 2015 at 2:08pm: Hi all! Sorry for the late post

Finally managed to track a fellow baker friend of mine who has prepared a video tutorial and some infos about this Korean Buttercream cake (aka K-Pop flower cakes as we call them here in Malaysia). She does A LOT of these cakes so she has a wider project album than mine (as I am more focused on fondant). You can check out the links here...

1. Notes on http://www.azlitamasammanis.com/2015/05/korean-flower-buttercream.html

Unfortunately her notes are in Malay language not English but the pics are quite useful.

2. Video tutorial on https://www.facebook.com/azlita.aziz/videos/vb.100001238461054/9446...

Again the texts are in Malay not English. Just note that the piped flowers and iced cakes are chilled to harden in between the steps.

Hope these help! :D

Comment by art deco cakes by galidink on February 11, 2015 at 9:11am: this is one of my fav piped cakes

Comment by Sandra Smiley on February 11, 2015 at 8:56am: Inoka, I've looked and cannot find anything even remotely similar to this. If I do, I will post for everyone to see.

Comment by Inoka Nishanthi on February 11, 2015 at 7:07am: Goregeous!!! I love to see a tutorial tooo.

Comment by Paige on January 28, 2015 at 10:05am: Yes, would love to see a tutorial, so we can be ready when the Korean Flowers Cake craze makes its way over here to New Jersey :)

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