5-Layer Salted Caramel Chocolate Cake.
Leaves are Gum Paste brushed with petal dust.
Bucket is made of 50/50 Gum Paste and home-made fondant, scored then painted with icing gel thinned with vanilla.
Fondant straps to hold it all together and a metal wire with fondant handle.
This was the 3rd cake I had ever done and was made for the 1st day of fall 2011.
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Comment
Comment by Sandra I. Vazquez Lossiseroni on October 13, 2012 at 4:15pm
Comment by Melanie Kenefsky on October 12, 2012 at 10:55pm Very nice
Comment by Tiffany Sanford on October 10, 2012 at 6:39pm Thank you all!!! This one was really fun to make:)
Comment by Mandy Nel on October 10, 2012 at 6:32am When I looked at this picture, I immediately thought "Autumn" - very well done :-)
Comment by Connie Walker on October 9, 2012 at 2:50pm nice work
Comment by Linda Wolff on October 8, 2012 at 7:49am Love it!
Comment by Berlynda Stachel on September 20, 2012 at 10:20pm love it.
awesome job
© 2013 Created by Theresa Happe.
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