5-Layer Salted Caramel Chocolate Cake.
Leaves are Gum Paste brushed with petal dust.
Bucket is made of 50/50 Gum Paste and home-made fondant, scored then painted with icing gel thinned with vanilla.
Fondant straps to hold it all together and a metal wire with fondant handle.
This was the 3rd cake I had ever done and was made for the 1st day of fall 2011.