Decorating Yesterday and Today - from Fancy Piping to Fondant

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Comment by Bunny Flowers on September 5, 2012 at 8:19pm

Hi all, just saying hello. I've not been able to bake for a long time - had a scary gas leak back in January and not wanted to deal w/the gas stove in my apartment since. I'm glad everyone's keeping the group going in my absence and I hope soon to be back to baking and decorating! :)

Comment by Rima on June 3, 2012 at 11:59am

Welcome. I'm not sure I understand your question. Your cake has rough texture, or your icing has rough texture? by rough, do you mean it's not smooth?

Comment by Shade Wey Ajayi on June 3, 2012 at 9:28am

Hi ,am a new member in the house.plz help me out!i want to be perfect in my butter n Royal icing.my cake is always rough.tx in anticipation

Comment by Connie Taft on April 19, 2012 at 1:54pm

I was wondering if anyone was going to be attending the ICES convention in Reno this year?

Comment by Connie Taft on March 1, 2012 at 10:57am

PhotoFrost has extended the deadline for their wedding cake competi...http://photofrost.com/contest/

Comment by Bunny Flowers on September 6, 2011 at 12:02am

I'm so excited! I was able to purchase a complete Wilton Multi Coupler set! My fun new toy! :)

Comment by Anne M on March 15, 2011 at 1:11pm

Thanks Rima, will let you know how it went.

Comment by Rima on March 14, 2011 at 7:21pm

Just make sure you stop the pressure on the bag before you pull away. Here is a super detailed tutorial. I ty[ically end up with the petal a little higher than desired too. A cornstarched finger or damp paint brush will fix that right up.

http://www.youtube.com/watch?v=jHmlrOOjVNQ

Comment by Anne M on March 14, 2011 at 3:46pm

I have a problem with drop flowers, they just don't drop properly.........any advise would be very helpful.  I was trying to go for easy with drop flowers but they just will not co-operate.

Comment by Anne M on March 7, 2011 at 10:02am

It looks lovely Mary.

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