Best Recipes

Comment

Comment by June Kowalczyk on November 13, 2012 at 10:39am

There is also a member Banee named Rosalie who has a post on here... "red velvet cake sticks to pans".... she says she has a amazing recipe. You could go on her page and ask for the recipe. Sure she will glady share.  :o)

Comment by Linda Wolff on November 13, 2012 at 8:37am

Banee, you can do a search in the forums for all kinds of Red Velvet cake recipes. Here is a link:http://www.cakeswebake.com/forum/topic/search?categoryId=4635016%3A...

Comment by Tahmina Ahmed on November 13, 2012 at 7:07am

Hi everyone. My name is Banee I love to make cakes. I bake. But I do not know how to make red velvet cake. I want your kind help. I will be very gratefull......thnx

Comment by Tracy Orr on February 28, 2012 at 9:34pm

Hi everyone. My name is Tracy I love to make cakes, I normally just bake for my children and Grandchildren. but I have a dream of starting a small  bussiness from my home one day and would love any tips or great recipes. and I would love to be apart of this group.

Comment by Lorie LaTouche on February 13, 2012 at 12:24am

Hi Everyone.  My name is Lorie. Glad to be a part of the group.

Comment by Emi on October 7, 2011 at 3:02pm

Hi Julie Payne,

Not necessarily, but if you do keep it in the refrigerator it will be just fine, no need to be at room temperature because  the oil and the shortening as well keep their consistency  spreadable. 

If you don’t need as much, you can make a small amount: just use equal amount of oil, shortening and flour (¼ cup or tablespoon)     

 

Comment by Julie Payne on October 6, 2011 at 9:16pm

Emi do you have to refrigerate this?  I don't use my cake release on a reg. basis so I am wondering if I refrigerated it in-between uses if that would help it last longer?  And I Could just bring it to room temperature when ready to use?   TIA Julie Payne

Comment by Christina on October 5, 2011 at 1:16pm

Hi! I'm Christina. Just retired from bakery work. Now I have time for my favorite pass time. Looking at recipes and trying new ones! I still do decorate a few cakes but not as many.

Comment by Emi on October 4, 2011 at 3:23am

Hi everyone my name is Emi and I like to share the best cake release recipe with you:

Ingredients

1/2 cup flour  all purpose 

1/2 cup vegetable oil

1/2 cup  shortening 

Instructions

Mix  all the above till smooth. Will keep for 2 weeks apply with  paintbrush.

Comment by Tina Russ on October 1, 2011 at 1:54pm

Great recipes listed here.  I will add some soon.  Glad to join!

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