SPANISH GANACHE
Does anybody have any idea what is "spanish ganache" and what makes it different from normal ganache?
Replies to This Discussion
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Permalink Reply by Katy Nott on -
Never heard of it either Mandy. Knowing the spanish and their love for sweet things, it's probably got extra sugar in it or something, but I really don't know. Where did you hear about it?
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Permalink Reply by Mandy Nel on -
It's a cake shop in Cape Town South Africa (you can see many of their cakes on flikr - Charley's Cake ANgels) and she makes spanish ganache (which she also claims is her own invention) so I was just curious to find out what would make it different from normal ganache :-)
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Permalink Reply by Katy Nott on
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mmm - looks like it might be her own invention. I googled it and could find nothing. Their cakes do look amazing though - I love the white chocolate textured ones. Let's see if someone else here knows about this stuff!
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Permalink Reply by suziq auzzi on -
200 cc Cream
50 g glucose syrup [not corn syrup]*
200 g dark/black/bittersweet chocolate [>50% cocoa solids]Cannot find one for white chocolate - reduce the amount of cream?
* some use a thick sugar syrup ..
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Permalink Reply by Mandy Nel on
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Oh thankyou so much suziq - gonna try this weekend :-) I should imagine for the white you would use more chocolate, say 350g white :-)
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