Cake Decorating Community - Cakes We Bake

Give me ideas for trim cake.

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You’ll need a small pairing knife and a large serrated knife. The layers you’d like to cut should be chilled, as a cold cake is much sturdier than a cake at room temperature. I like to bake my cake layers the day before and store them in the fridge.

I prefer to split cake layers that are 2 inches or more thick. Thinner cake layers can be more difficult to work with.

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