german apple cake recipe

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German Apple Cake I







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Recipe by Barbara

"This German Apple Cake is a moist dense





















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Ingredients Edit and Save

Original recipe makes 1 -9x13 inch cake Change Servings


•
2 eggs

•
1 cup vegetable oil

•
2 cups white sugar

•
2 teaspoons ground cinnamon

•
1/2 teaspoon salt

•
1 teaspoon vanilla extract

•
2 cups all-purpose flour

•
1 teaspoon baking soda

•
4 cups apples - peeled, cored and diced



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Directions


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2.In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3.Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4.Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. 1 teaspoon baking soda

•
4 cups apples - peeled, cored and diced



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Directions


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2.In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3.Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4.Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.