Cake Fillings - Cake Decorating Community - Cakes We Bake2024-03-29T11:21:14Zhttps://cakeswebake.com/forum/topics/cake-fillings?feed=yes&xn_auth=noHi everyone!
Just wondering…tag:cakeswebake.com,2013-08-22:4635016:Comment:13075992013-08-22T16:21:51.838ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi everyone!</p>
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<p>Just wondering if anyone can recommend any easy to do fruit filling? I've not realy done one...can I use buttercream and just chop in some fruit and fold?</p>
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<p>Any help would be great please ASAP!!!</p>
<p>Hi everyone!</p>
<p></p>
<p>Just wondering if anyone can recommend any easy to do fruit filling? I've not realy done one...can I use buttercream and just chop in some fruit and fold?</p>
<p></p>
<p>Any help would be great please ASAP!!!</p> You're welcome Mizztry. Just…tag:cakeswebake.com,2012-11-01:4635016:Comment:11096112012-11-01T16:51:54.135ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>You're welcome Mizztry. Just make sure you really beat it for quite a while until it's soft and creamy<br/> <br/> <cite>Mizztry said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-fillings?commentId=4635016%3AComment%3A1109841&xg_source=msg_com_forum#4635016Comment1109841"><div><p>Thank you Katy!! I will definitely give this a try :)</p>
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<p>You're welcome Mizztry. Just make sure you really beat it for quite a while until it's soft and creamy<br/> <br/> <cite>Mizztry said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-fillings?commentId=4635016%3AComment%3A1109841&xg_source=msg_com_forum#4635016Comment1109841"><div><p>Thank you Katy!! I will definitely give this a try :)</p>
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</blockquote> Thank you Katy!! I will defin…tag:cakeswebake.com,2012-11-01:4635016:Comment:11098412012-11-01T16:47:38.228ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Thank you Katy!! I will definitely give this a try :)</p>
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<p>Thank you Katy!! I will definitely give this a try :)</p>
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<p></p> Mizztry, I have a really simp…tag:cakeswebake.com,2012-10-26:4635016:Comment:11045262012-10-26T17:19:37.339ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>Mizztry, I have a really simple version if you're interested (it does taste lovely). It is an english buttercream though so doesn't use meringue, just icing sugar (confectioner's sugar?)</p>
<p>250g unsalted butter</p>
<p>500g icing sugar</p>
<p>blitz in a blender until really really smooth and creamy</p>
<p>add almond extract to taste - probably about 2 - 3 teaspoons. </p>
<p>If you want texture too (say for a filling), add some toasted flaked almonds.<br></br> <br></br> <cite>Mizztry…</cite></p>
<p>Mizztry, I have a really simple version if you're interested (it does taste lovely). It is an english buttercream though so doesn't use meringue, just icing sugar (confectioner's sugar?)</p>
<p>250g unsalted butter</p>
<p>500g icing sugar</p>
<p>blitz in a blender until really really smooth and creamy</p>
<p>add almond extract to taste - probably about 2 - 3 teaspoons. </p>
<p>If you want texture too (say for a filling), add some toasted flaked almonds.<br/> <br/> <cite>Mizztry said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-fillings?id=4635016%3ATopic%3A14710&page=2#4635016Comment1104300"><div><p>Hi all,</p>
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<p>I am looking to see if anyone has a yummy almond buttercream filling receipe to share? Looking for one! :)</p>
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<p>Thank you.</p>
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</blockquote> Hi all,
I am looking to see…tag:cakeswebake.com,2012-10-26:4635016:Comment:11043002012-10-26T16:54:40.738ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi all,</p>
<p></p>
<p>I am looking to see if anyone has a yummy almond buttercream filling receipe to share? Looking for one! :)</p>
<p></p>
<p>Thank you.</p>
<p>Hi all,</p>
<p></p>
<p>I am looking to see if anyone has a yummy almond buttercream filling receipe to share? Looking for one! :)</p>
<p></p>
<p>Thank you.</p> Hi all,
I'm looking for the…tag:cakeswebake.com,2012-07-10:4635016:Comment:10062242012-07-10T12:56:11.385ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi all,</p>
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<p>I'm looking for the caramel filling/buttercream receipe on this thread, but I dont see it....?</p>
<p>Hi all,</p>
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<p>I'm looking for the caramel filling/buttercream receipe on this thread, but I dont see it....?</p> Good morning Theresa, I am un…tag:cakeswebake.com,2012-03-08:4635016:Comment:9029622012-03-08T05:59:51.523ZMandy Nelhttps://cakeswebake.com/profile/MandyNel
<p>Good morning Theresa, I am unable to open your recipe for German Chocolate Gajeta Filling - can you perhaps re-post? Thanks, I am going to try all your fillings - they look yummy! :-)</p>
<p>Good morning Theresa, I am unable to open your recipe for German Chocolate Gajeta Filling - can you perhaps re-post? Thanks, I am going to try all your fillings - they look yummy! :-)</p> Hi I wanted to do an Irish cr…tag:cakeswebake.com,2011-03-12:4635016:Comment:2649842011-03-12T15:57:42.453ZEddie Biggarhttps://cakeswebake.com/profile/EddieBiggar
Hi I wanted to do an Irish cream filling but due to it having dairy in it i cant do it because i wont be able to keep it refrigerated so i was thinking about maybe taking some (store bought) buttercream icing and adding an irish cream flavoring to it and use that as the filling. Would that work and if so how much flavoring should i add to it? It's for a bake off at my job next week and i really want to wow my co-workers. Thanks in advance.
Hi I wanted to do an Irish cream filling but due to it having dairy in it i cant do it because i wont be able to keep it refrigerated so i was thinking about maybe taking some (store bought) buttercream icing and adding an irish cream flavoring to it and use that as the filling. Would that work and if so how much flavoring should i add to it? It's for a bake off at my job next week and i really want to wow my co-workers. Thanks in advance. Oh yes! It seems ok right now…tag:cakeswebake.com,2011-02-13:4635016:Comment:2326322011-02-13T04:19:02.884ZRobynn Faughnanhttps://cakeswebake.com/profile/RobynnFaughnan
Oh yes! It seems ok right now. Lol. I've covered it with MMF so I'll see what happens when I cut it. I'll let you know! Thank you!!
Oh yes! It seems ok right now. Lol. I've covered it with MMF so I'll see what happens when I cut it. I'll let you know! Thank you!! It always comes out really th…tag:cakeswebake.com,2011-02-13:4635016:Comment:2322112011-02-13T03:21:55.252ZTheresa Happehttps://cakeswebake.com/profile/TheresaHappe
It always comes out really thick when I make it. Did you remember the gelatin?
It always comes out really thick when I make it. Did you remember the gelatin?