All Discussions Tagged 'Key' - Cake Decorating Community - Cakes We Bake2024-03-29T05:51:45Zhttps://cakeswebake.com/forum/topic/listForTag?tag=Key&feed=yes&xn_auth=noKey Lime Pound Cake with Key Lime Glazetag:cakeswebake.com,2016-02-28:4635016:Topic:16099422016-02-28T17:09:15.240ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<div><font size="4"><u>Key Largo Key Lime Pound Cake with Key Lime Glaze</u></font></div>
<div><font size="4"><u> </u></font></div>
<div><font size="4">INGREDIENTS - CAKE</font></div>
<div><font size="4">1 cup butter</font></div>
<div><font size="4">1 cup shortening <font color="#E32400">(1/2 cup shortening)</font></font></div>
<div><font size="4">2 cups white sugar <font color="#E32400">(3 cups sugar)</font></font></div>
<div><font size="4">5 eggs</font></div>
<div><font size="4">3 cups…</font></div>
<div><font size="4"><u>Key Largo Key Lime Pound Cake with Key Lime Glaze</u></font></div>
<div><font size="4"><u> </u></font></div>
<div><font size="4">INGREDIENTS - CAKE</font></div>
<div><font size="4">1 cup butter</font></div>
<div><font size="4">1 cup shortening <font color="#E32400">(1/2 cup shortening)</font></font></div>
<div><font size="4">2 cups white sugar <font color="#E32400">(3 cups sugar)</font></font></div>
<div><font size="4">5 eggs</font></div>
<div><font size="4">3 cups all-purpose flour</font></div>
<div><font size="4">1/2 teaspoon baking powder </font></div>
<div><font size="4">1/2 cup milk <font color="#E32400">(1 cup milk or coconut milk)</font></font></div>
<div><font color="#E32400" size="4">(1 teaspoon pure lime extract)</font></div>
<div><font color="#E32400" size="4">(1 tablespoon lime zest)</font></div>
<div><font color="#E32400" size="4">(1/4 teaspoon salt)</font></div>
<div><font size="4">1-1/2 teaspoons vanilla extract <font color="#E32400">(2 teaspoons vanilla)</font></font></div>
<div><font size="4">1/2 cup key lime juice (3 regular limes)</font></div>
<div><font size="4"> </font></div>
<div><font size="4">INGREDIENTS - GLAZE</font></div>
<div><font size="4">1/4 cup white sugar</font></div>
<div><font size="4">1/4 cup butter</font></div>
<div><font size="4">3 tablespoons key lime juice (2 regular limes)</font></div>
<div><font size="4"> </font></div>
<div><font size="4">DIRECTIONS:</font></div>
<div><font size="4">1. Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">2. In a large bowl, beat butter, shortening and sugar until light and fluffy. Beat in eggs, one at a time, blending each one thoroughly. Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup lime juice. Pour into the prepared pan and smooth the top.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">3. Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes <font color="#E32400">(2 hours)</font>.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">4. While the cake is baking, make the glaze in a small bowl. Stir together sugar, butter and lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving. <font color="#E32400">(Melt butter and add sugar and lime juice. Heat to a boil and boil for two minutes. Brush on warm cake.)</font></font><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656239412?profile=original" target="_self"><img width="750" src="http://storage.ning.com/topology/rest/1.0/file/get/2656239412?profile=RESIZE_1024x1024" width="750" class="align-full"/></a></div>