Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Jaci the technique you are referring to is using isomalt. if you pour hot sugar syru…"

Karen Marie replied Aug 27, 2011 to Isomalt????

8 Aug 28, 2011
Reply by Dana Herbert

"All cake recipes can be made into cupcakes by only filling the cupcake tins 2/3 of t…"

Karen Marie replied Aug 26, 2011 to I need a good cupcake recipe, who can help me??

6 Aug 26, 2011
Reply by Karen Marie

"The only thing you can use seized chocolate for is ganache...chocolate seizes when y…"

Karen Marie replied Aug 26, 2011 to Seized chocolated

7 Nov 26, 2011
Reply by Storybook Bakery

"That sucks Theresa....sorry you had to go through that..and I agree it was greed...."

Karen Marie replied Aug 26, 2011 to When people steal your content

4 Aug 26, 2011
Reply by Karen Marie

"Instead or seeing what is wrong focus on seeing what is right and beautiful about yo…"

Karen Marie replied Aug 26, 2011 to Cake Business

19 Nov 5, 2011
Reply by Bonnie Moses

"LOL Hiya Deah! I dont sift either but if this person has tried everything else it co…"

Karen Marie replied Aug 25, 2011 to Gritty American Buttercream

19 Jan 26, 2012
Reply by Janet M. Hall

"It also helps to sift the powdered sugar, especially    if it has been sitting a whi…"

Karen Marie replied Aug 25, 2011 to Gritty American Buttercream

19 Jan 26, 2012
Reply by Janet M. Hall

"Way  cool Theresa!!!"

Karen Marie replied Aug 25, 2011 to Live Video Streaming on Cakes We Bake

9 Aug 27, 2011
Reply by Cherlanda Fowlkes

"Hi Ken; When making chocolates in molds you refrigerate them to firm them up so you…"

Karen Marie replied Aug 25, 2011 to A Question About Chocolate

4 Oct 26, 2011
Reply by Giovanna Dibenedetto

"Oh and try using royal icing to hold the cakes to your boards"

Karen Marie replied Aug 25, 2011 to Sliding Cake

4 Aug 25, 2011
Reply by Karen Marie

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