Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"I've been thinking the same thing for a while now and cakes made to resemble pets ar…"

Kathy Kmonk replied Jul 7, 2011 to Edible Baby's Body Parts on Cakes?!

28 Aug 20, 2011
Reply by Bunny Flowers

"June, the containers I bought are available at WalMart, too.  They even have the lon…"

Kathy Kmonk replied Jun 30, 2011 to Cake/food safety

22 Jul 1, 2011
Reply by Wendy Schoelier

"I use it all the time.  I mix it up in batches.  Usually 1cup shortening, 1cup oil a…"

Kathy Kmonk replied Jun 29, 2011 to Pan coat

12 Jun 30, 2011
Reply by June Kowalczyk

"June, here is the recipe  I use....  http://www.cakeswebake.com/forum/topics/serious…"

Kathy Kmonk replied Jun 29, 2011 to Cake/food safety

22 Jul 1, 2011
Reply by Wendy Schoelier

"I did wedding cupcakes and cookies for my best friend's daughter's wedding this past…"

Kathy Kmonk replied Jun 29, 2011 to Cake/food safety

22 Jul 1, 2011
Reply by Wendy Schoelier

"I don't think it's too rich for kids at all.  Good luck with your cake! "

Kathy Kmonk replied Jun 23, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"I'd say medium dark. "

Kathy Kmonk replied Jun 22, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"Good luck and congratulations to you, too, Angela. "

Kathy Kmonk replied Jun 15, 2011 to Holy Cats! I made the first cut!

65 Jul 19, 2011
Reply by Angela Wright Pineda

"You crack easy under pressure, don't you?! ;) "

Kathy Kmonk replied Jun 15, 2011 to Holy Cats! I made the first cut!

65 Jul 19, 2011
Reply by Angela Wright Pineda

"Make sure all your ingredients are at room temperature.  "

Kathy Kmonk replied Jun 14, 2011 to Box cake foolproof?

5 Jun 14, 2011
Reply by Kathy Kmonk

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