Cake Decorating Community - Cakes We Bake

Cake Decorating (1,972)

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Regular & Wedding Cake Order Form

Do anyone know where I can get or have some sample cake order forms for regular cake orders & wedding contracts. Thanks in advance for…

Started by Jacqueline Martin

2 May 29, 2010
Reply by Kagi Theivendra

Gumpaste Accents on Butterceam

I'm doing a shower cake and transporting it tomorrow to my parents' house 2.5hrs away.  I've made some flat gumpaste cutout animals I want…

Started by Deah

2 May 29, 2010
Reply by Deah

Chocolate Fondant?

Does anyone have a recipe or ideas how to make your own chocolate fondant?  I almost bought some of Duff's at Michael's yesterday, but just…

Started by Susie Gestrine

1 May 28, 2010
Reply by Deah

Fondant & Buttercream vs The Heat

Hello Bakers ~ Today I am attempting a topsy turvy cake for the first time.  I understand that each level will consist of three tiers.  Now…

Started by Diana Viera

12 May 28, 2010
Reply by jeri c

Magaling ang mga Pinoy!

I am really glad to find groups like this, that's Filipino. I would love to interact with people from the Philippines, share ideas and thou…

Started by Mara Jesena-Wuerth

2 May 28, 2010
Reply by jeri c

Tres leche cake

Hello to alll u wonderful cakers!!!! I was wondering if anyone had a yummy tres leche cake recipe? Also will it hold up with fondant? Thank…

Started by Sandy

0 May 28, 2010

buttercream sliding off cake :/

Hey All! I made a cake on Thursday, on Friday did a crumb coat, let it crust and then did another coat. On Saturday I put my fondant on and…

Started by Holly K.

6 May 27, 2010
Reply by Karen Vazquez

cake ideas for hen nite party

hi everyone,   please can you help me what is the best design or cake idea for a hen nite party? My friend ask me if i can bake cake for he…

Started by Joy Fruelda

1 May 27, 2010
Reply by Jhoanee Beltran

to stack, or not to stack, that is the question! :)

I would love everyone to weigh in on transporting your cakes and why you do it the way you do. I know alot of you transport your cakes full…

Started by Holly K.

3 May 26, 2010
Reply by jeri c

using colored fondant cutouts over buttercream or fondant

When I make cakes with fondant we suggest cakes that do not need refrigeration, but sometimes  what the customer wants dosn't allow that.I…

Started by Claudia Pepe

3 May 26, 2010
Reply by tracey lopez

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