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HELP: Fondant coral flower?Hi bakers!! I have a customer who is looking for a tropical themed wedding cake with a coral flower on top. Anyone have an idea of what t… Started by Mizztry |
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Feb 22, 2013 Reply by Cyn |
Do you know this tecnique?Hi at all, "walking" in internet I found this beautiful cake, it's decorated with horizontal stripes an I like it very much, but the quest… Started by Maria Cristina Drei |
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Feb 6, 2013 Reply by Katy Nott |
Saree (traditional Indian clothing) Cake technique - HELPHi everyone, I absolutely LOVE this cake that one of my clients showed me. If you are not familiar with what a "SAREE" is, it is a very l… Started by Mizztry |
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Feb 6, 2013 Reply by Cyn |
Gumpaste Roller SkatesCan anyone point me in the right direction for finding instructions for making roller skates out of gumpaste? Would really appreciate it.… Started by Catherine Spears |
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Feb 6, 2013 Reply by Katy Nott |
sugarveil i did post the recipe!they took it down from youtube so the recipe I posted on the orig pg ! Started by art deco cakes by galidink |
0 | Jan 30, 2013 |
WILTON GIANT CUPCAKE !HI , I HAVE SOME ???'S ! did any1 try this cake pan !? would you use supports in it if it was to travel ? , ??? supported with cake board… Started by art deco cakes by galidink |
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Jan 26, 2013 Reply by art deco cakes by galidink |
not BUTTERCREAM > bettercream ?has any 1 used this for frosting a cake (! NOT RICH'S !)a cake and stored it over nite ?BETTERCREAM PRE WHIPPED ! Started by art deco cakes by galidink |
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Jan 23, 2013 Reply by art deco cakes by galidink |
Stacked Cake Discussion AgainI keep reading that you should put a dowel through the middle of a three tiered cake to keep it stable. I'm on board with that. My only i… Started by Eileen S |
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Jan 19, 2013 Reply by jeri c |
Wedding cakesI am making my 1st wedding cake & not sure what to use for stacking. Its a 6,10, 14 &18" round, Should I use the seperator plates o… Started by Shawn Justice |
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Jan 19, 2013 Reply by jeri c |
toot for pepermint tulipStarted by art deco cakes by galidink |
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Jan 4, 2013 Reply by Katy Nott |
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