Cake Decorating Community - Cakes We Bake

Baking (116)

Discussions Replies Latest Activity

Sheet Cake - amount of cake mix needed?

Hi all, I am absolutely terrible with measurements, numbers, anything mathematical of the sort... So if this question is really stupid, I a…

Started by Penny

4 Sep 1, 2012
Reply by Katy Nott

Baking inside a cake

Has anyone ever baked gummie candies inside a cake? If so what is the best way to do this?   I wanted to put gummie insects inside a cake f…

Started by Gretchen Belsome

4 Aug 14, 2012
Reply by KIMBERLY Ruffin

Baking with Hi Ratio Shortening?

Has anyone substituted hi ratio shortening instead of regular (Crisco) shortening in your cake recipe?  Was there any difference in texture?

Started by Deah

2 Aug 14, 2012
Reply by Deah

Rectangular shaped cakes and a dip in the middle

Hi Everyone This past weekend I baked a 9 by 12 inch rectangular shpaed cake, but each cake I baked was a little sunken in the centre, I h…

Started by Lynette Dlamini

26 Aug 7, 2012
Reply by Silvia Taziri

Butter and cold weather

hi everyone it's winter in south africa at the moment and the past few days have been very cold (not 1 degree temps all day but it's been…

Started by Lynette Dlamini

3 Jul 21, 2012
Reply by Lynette Dlamini

Large sponge cakes

Hi, I keep having problems baking large size sponges...they just does dont seem the same   Does anyone know if doing a large sponge cake (1…

Started by Fee-nola

0 Jul 10, 2012

Baking addiction

I'm sure that I could cover bakery shelves with the amount of baking I've been doing lately. I have always loved to bake cakes, cookies, pi…

Started by lilbites

0 Jun 16, 2012

Cake Mixes

Hello everyone.  This is just a discussion for my own interest.  I always bake my cakes from scratch.  Several reasons - primarily because…

Started by Katy Nott

4 May 21, 2012
Reply by Katy Nott

Too many holes

Hi Everyone: I need help, I am using  this recipe 1 Duncan Hines cake mix 1 cup flour 1 teaspoon baking powder 8 oz. sour cream 1 1/4 cup…

Started by Kathleen

19 May 20, 2012
Reply by Katy Nott

Precision vs instincts in baking

hey bakers, just want to get your views. after reading many blogs it seems that some people believe that a recipe should be followed to the…

Started by Kim Washington

3 Apr 10, 2012
Reply by Theresa Happe

RSS

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service