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Sheet Cake - amount of cake mix needed?Hi all, I am absolutely terrible with measurements, numbers, anything mathematical of the sort... So if this question is really stupid, I a… Started by Penny |
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Sep 1, 2012 Reply by Katy Nott |
Baking inside a cakeHas anyone ever baked gummie candies inside a cake? If so what is the best way to do this? I wanted to put gummie insects inside a cake f… Started by Gretchen Belsome |
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Aug 14, 2012 Reply by KIMBERLY Ruffin |
Baking with Hi Ratio Shortening?Has anyone substituted hi ratio shortening instead of regular (Crisco) shortening in your cake recipe? Was there any difference in texture? Started by Deah |
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Aug 14, 2012 Reply by Deah |
Rectangular shaped cakes and a dip in the middleHi Everyone This past weekend I baked a 9 by 12 inch rectangular shpaed cake, but each cake I baked was a little sunken in the centre, I h… Started by Lynette Dlamini |
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Aug 7, 2012 Reply by Silvia Taziri |
Butter and cold weatherhi everyone it's winter in south africa at the moment and the past few days have been very cold (not 1 degree temps all day but it's been… Started by Lynette Dlamini |
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Jul 21, 2012 Reply by Lynette Dlamini |
Large sponge cakesHi, I keep having problems baking large size sponges...they just does dont seem the same Does anyone know if doing a large sponge cake (1… Started by Fee-nola |
0 | Jul 10, 2012 |
Baking addictionI'm sure that I could cover bakery shelves with the amount of baking I've been doing lately. I have always loved to bake cakes, cookies, pi… Started by lilbites |
0 | Jun 16, 2012 |
Cake MixesHello everyone. This is just a discussion for my own interest. I always bake my cakes from scratch. Several reasons - primarily because… Started by Katy Nott |
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May 21, 2012 Reply by Katy Nott |
Too many holesHi Everyone: I need help, I am using this recipe 1 Duncan Hines cake mix 1 cup flour 1 teaspoon baking powder 8 oz. sour cream 1 1/4 cup… Started by Kathleen |
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May 20, 2012 Reply by Katy Nott |
Precision vs instincts in bakinghey bakers, just want to get your views. after reading many blogs it seems that some people believe that a recipe should be followed to the… Started by Kim Washington |
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Apr 10, 2012 Reply by Theresa Happe |
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