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Help - what's happened to my mudcakes?Making mudcakes was a breeze for me, always came out perfectly, after I took about 6 months to prefect my technique. But now, all of a sud… Started by Kylee Ghodsi |
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Feb 23, 2013 Reply by suziq auzzi |
Leopard print cake?Im planning on baking a leopard print cake - would help if I knew how! I have had a look online and there are pictures of pieces of cake wi… Started by Marie Doherty |
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Jan 13, 2013 Reply by Crissy Hambly |
altering a box cake into a pound cake for sculptingHAPPY NEW YEARS everyone: I hope u all enjoyed the holidays. I searched but couldnt find help regarding this question on cwb: I only mak… Started by monica murphy |
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Jan 7, 2013 Reply by monica murphy |
bake a cake in a glass bowlDoes anyone know how to bake a cake in a glass bowl?? I REALLY need to find out how- i have a turtle shaped cake that i need to make for my… Started by Angela Humphries |
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Dec 2, 2012 Reply by June Kowalczyk |
US products in the UKThought my kissin' cousins might be interested to know this. Tesco have just started doing some American Products. Great, I thought, do I… Started by Katy Nott |
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Nov 22, 2012 Reply by June Kowalczyk |
Cake Batter Capacity ChartPlease place links or info here for cake batter capacity charts. Started by Deah |
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Nov 19, 2012 Reply by Kiley Park |
Baking troubles - tunnels and big holes in my cakes. What to do?I have no idea what is going on. I am using same recipes (WASC), same ingredients but for a month or two, I keep getting those terrible hol… Started by Majka Hianik |
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Nov 15, 2012 Reply by Rosario Diaz-Greenberg |
Please Help with Simple Coffe CakeI have tried 4 times in a row to make a simple coffee cake.. Each time it sinks in the middle.. I have tried Self Rising & All Purpose… Started by Kelly Osborne |
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Oct 28, 2012 Reply by Kelly Osborne |
Question about buttercream textureI have this great recipe I use for Swiss Merengue buttercream. I really love it. However, I find definite inconsistency in the stiffness… Started by Kentastic Cakes |
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Oct 1, 2012 Reply by Katy Nott |
Survey for Pillsbury users regarding new formulationSaw this on Facebook. Dianne gave me permission to repost it here. Please take a minute and look at the survey. Thanks! Hello Cake… Started by Deah |
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Sep 27, 2012 Reply by Deah |
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